Bánh nghệ với bì lợn (Art With Pig skin cake)

- Rice cakes silkworm seed technology of the South. You can buy cakes at the noodle stalls in Ben Thanh market, worth about 25.000dong/kg.

Implementation time: 20 minutes
Price: 40,000 VND/ 4 portion
Materials
- 500g cake
- 100g packing
- 150g ham
- 6 cloves garlic
- 5 stalks scallions
- 100g price
- 100g cucumber
- 30g vegetable cinnamon
- Coconut cream 100ml box
- 1 lemon
- 10g ground pepper
- Seasonings: sugar, fish sauce, oil and vinegar.
Performance
- Ham washed, boiled, cut into 0.3 cm thick and mixed with the packaging and hearing (when purchased with packaging will be hearing). Sprouts washed, cut off the roots. Chopped cucumber. Cinnamon chopped vegetables. Squeezed lemon juice, remove seeds. Finely chopped green onion. Finely chopped garlic.
- Non-aromatic onion with 2 / 3 cup oil. Continuing non-aromatic half the garlic with 1 tablespoon oil, then mix with meat packaging.
- How sweet and sour sauce: Dissolve 2 tablespoons fish sauce with 2 tablespoons granulated sugar, 1 tablespoon vinegar, 1 / 2 tbsp lemon juice, 2 tablespoons water. Finally for the remaining minced garlic and chili on. Rated wheel disc technology, for packaging meat onion mixture and coconut milk on top.
Use with cucumber, herbs and sweet and sour sauce.