Gà sốt tương cay (Spicy chicken)

Spicy meat, sesame-scented, soft taste.

Material:

- Pullet 400g
- 5g chilli
- 5g sesame oil
- 1g powder pilots
- 10g peanut sauce
- 15g white sesame
- 5g ginger
- 5 g of
- 25g of alcohol (distilled with rice)
- 3g MSG
- 3g salt

Method:

1. Rinse the chicken for the pot of boiling water, for further action, ginger, cooking wine in a saucepan and simmer in low heat about 10 minutes, take chicken out, put into cold water; chicken cool, bring the disk slice display , sprinkle a little chicken sauce on a plate.
2. How do like the sauce: Mix the peanut sauce, chili sauce and sesame oil and salt, powder pilots, ground pepper, white sesame sauce to stir into sauce.