Bánh Crêpe sốt sô cô la (Crepe cake chocolate sauce)

Drizzle sauce over cake, decorate strawberries, oranges, sprinkle chocolate is black, used for ice cream.

Material:
- 80gr flour.
- 2 eggs.
- 30ml milk.
- 70gr white chocolate.
- 10gr butter crackers.
- 30ml orange liqueur.
- Strawberry, orange, dark chocolate decoration.
Implementation:
- Guest eggs, flour, fresh milk in dispelling all, to keep cool in 20 minutes, then remove.
- Heat non-stick pan, the flour mixture into paper-thin.
- Heat a pan of water, the white chocolate into the bowl i-nox, put the pan of boiling water, beat until dissolved, then remove.
- Next, the alcohol, beat butter until the mixture are dissolved.