Bún nghêu chua cay thì là (Clam Noodles, Sour, Spicy with Dill)

- Vermicelli oysters taste bitter, spicy pepper, dill-scented and charming than the sweet taste of the broth (pork bone broth) is satisfactory.
- Use hot, served with wealth, vegetables, bananas, chop spinach.

Materials:
- 1kg of pipe bone
- 5kg clam shell
- 2 tomatoes
- Seasonings: sugar, fish sauce, salt, pepper, onion, cinnamon, lemon, dill, vegetable banana prices, vegetable chop ...
Performance:
- Rinse the pork bones, drain and place in stew pot for about 3 hours.
- Boil oysters with cinnamon, lemon grass. Split clam meat, keep the broth.
- Phase bone broth and clam broth made of water, the ratio 4:6
- Season with sugar, fish sauce, salt to taste ....
- Tomato cut into pieces along to taste
- For white noodle bowl
- Rated clams, tomatoes on the top Vermicelli
- Chan broth in
- Sprinkle with dill, pepper on top.