Bánh nướng ớt chuông (Bell pepper cake)

Serve with chutney or tomato sauce are delicious.

Material:
- 220g fresh pasta dough stuffed available.
- 150g squid.
- 200g of peppers.
- 1 / 2 tbsp olive oil.
- 1 / 3 tsp Oregano leaf, wheat flour.
Implementation:
- Small diced bell peppers. Mix the peppers with aromatic leaves. Squid cleaned, blanched briefly in boiling water, cut into thin frozen.
- Spread the flour out on the table. Then stuffed fresh flour for smooth, divided into four small parts.
- The little bell pepper, olive oil on both stuffed with a flour, pepper and a little more ink on the face gear, to the oven until golden brown and cooked well.