Bún thang (Noodle Thang)

Use hot oil with a little more tasty tomato stem.

Materials:
- 300 gr pork ribs.
- 1 chicken 1kg 200gr level.
- 200 gr pork bologna.
- 200 gr dried shrimp.
- The 3 eggs.
- 3 kg rice noodles.
- Fish sauce, salt, seasoning powder, shrimp paste, tomato stems.
- Rau aggregate, cilantro, onions.
Performance:
- Cook the broth.
- Chicken cleaned.
- Pour 3 quarts of cold water in the pot, little thinly sliced ​​onion and a little salt, slightly water boiling hot, drop chicken.
- Boil the chicken cooked, remove chicken, shredded into fibers.
- Let the ribs on the luot chicken, cooked very soft side to get new water, cooking recovered memory foam.
- For 1 / 3 dried shrimp in a pot of water to fresh water.
- When the water has been, used to bring down the drain strainer sauce seasoning, salt and MSG to taste.
- Grilled sliced ​​chopped silk fibers.
- Thin-sliced ​​eggs coated with fiber.
- Dried shrimp soaked the remaining 10 minutes of steam cleaning software, offers pound for cotton scrub.
- Rau aggregate, the coriander, chopped to private.
Presentation:
- Car Lot fragrant knotweed down, coming up on the presentation of chicken noodles, dried shrimp, pork bologna, scrambled eggs, each a corner, the cilantro to the middle.
- When eating boil water used for boiling, noodle bowl corner for a little shrimp paste.