Bún măng thịt luộc (Vermicelli with Asparagus, Boiled Meat)

- Asparagus is high in fiber, good for the digestive system.
- Soak in cold water lean little lemon juice, meat will not be black when boiled.

Implementation time: 15 minutes

materials
- 200g sour bamboo shoots
- 50g basil slip
- 200g lean meat
- 300g vermicelli
- Fish sauce, garlic, chilli, lemon, sugar.
Performance
- Asparagus blanched tomatoes in boiling water carefully, rinse, squeeze dry, cut yarn.
- Meat washed, boiled and sliced​​. How sweet and sour chili garlic sauce. Sort noodles to a CD, eating noodles mixed with all the ingredients.