Bánh mì hạt dẻ (Chestnut Bread)

- Use immediately after processing to keep the crunchy nuts.

Implementation time: 20 minutes
Price: 20,000 VND/ 4 portion
Material
- 200g chestnuts
- 300g of bread
- 3 tbsp sugar
- 1 tablespoon butter
Performance
- Bread cubes about 5cm. Chestnut shell.
- Sen chestnuts with sugar, butter until mixture is thick and sprinkle the bread.
Let the oven at a temperature of 200 degrees C for about 7 minutes is golden and crispy bread.