Bún thịt nướng (Noodle with barbecue)

For more attractive dishes that you use the meat is hot, fragrant. Diners feel palatable or not depends very much on the bowl of sauce.

Material:
- 1kg of meat arm.
- 2 kg rice noodles.
- 1 fresh coconut.
- 1 carrot.
- A radish.
- 100g of peanuts.
- 2 cucumbers.
- Raw vegetables, salads, price, scallions.
- Pepper, garlic, chilli, lemon.
- MSG, vinegar, fish sauce, sugar
- 1 teaspoon water color, water fat.
- Coal.
Implementation:
+ Grilled meats:
- Meat scraped clean, split lengthwise, horizontal completion of 3 cm, thinly sliced ​​again.
- Onion crushed white portion.
- Garlic crushed.
- Marinate meat onion and garlic, water color, fish sauce, pepper, sugar, monosodium glutamate permeability of 20 minutes for meat.
- Pin blisters meat, grilled over charcoal fire for double gold.
- When grilling marinated meats should apply when this water infiltration.
- Meat of gold taken out of greased.
+ Vegetable Living
- Raw vegetables and salads washed odd drained, chopped fibers.
- Fresh black horizontally, chopped.
- Price picked up the roots to clean.
- All display the same disk.
+ How sour:
- Carrot, radish flowers partially trimmed, thinly sliced ​​and then again to show how much surface finely chopped fibers, contraction profile with salt and then rinsed clean.
- Done bring pickled with sugar.
+ Mix sauce:
- Coconut water is half empty dump cooking sauce, vinegar, sugar, monosodium glutamate, seasoning to taste to boiling again, referring to cool down, mash the lemon (lemon peel, remove each zone) and chili garlic small fake.
- On the display a little sauce cup carrots and turnips beautiful shade.
- Crushed roasted peanuts.