Bún lạp tôm (Shrimp Vermicelli)

Serve with sweet and sour sauce.

Material:
- 300g prawns.
- 150g chicken eggs prematurely.
- 200g silk rolls.
- 1kg of rice noodles.
- Lettuce, fresh tomato sauce, parsley.
- 2 tablespoons minced onion and garlic, seasoned beans, cooking oil.
Implementation:
- Fried shrimp, sliced​​. Non marinated chicken eggs with 1 / 2 of chopped onion and garlic, 1 teaspoon seasoning salt particles, for 10 minutes to infiltration.
- Heat the oil pan, non-aromatic part of, the remaining garlic, the fried egg on nine young. Only draft status. Shredded lettuce. Bun my car.
- The salad bowl, add noodles, shrimp arranged particles, silk rolls, eggs, non upwards.