Serve with raw vegetables, fish sauce, sour. This can be done before, keeping winter, when the user put into frying.
Materials:
- Re cake.
- 300gr squid, shrimp, scallops.
- 50g crab meat.
- 1 cup pancake flour.
- 2 teaspoons turmeric.
- Onion, onion.
- 2 eggs.
- Seasoning powder.
- Raw vegetables, sweet and sour sauce, sour.
Performance:
- Boil squid, shrimp, scallops, sliced to taste.
- Mix the flour with the egg, turmeric, shrimp, squid, crab meat, scallops, green beans, onions, spices on.
- Roll out the ball, the core up to the other Roll up cake layer, using non-stick frying pan gold.
Materials:
- Re cake.
- 300gr squid, shrimp, scallops.
- 50g crab meat.
- 1 cup pancake flour.
- 2 teaspoons turmeric.
- Onion, onion.
- 2 eggs.
- Seasoning powder.
- Raw vegetables, sweet and sour sauce, sour.
Performance:
- Boil squid, shrimp, scallops, sliced to taste.
- Mix the flour with the egg, turmeric, shrimp, squid, crab meat, scallops, green beans, onions, spices on.
- Roll out the ball, the core up to the other Roll up cake layer, using non-stick frying pan gold.
No comments:
Post a Comment