Showing flesh out the disc with noodles, sauce, vegetables, salads. Serve with sweet and sour sauce mix.
Material:
- 400g bacon CP.
- Thai fish sauce 200g.
- 800g vermicelli.
- 1 teaspoon seasoning salt particles.
- 1 / 3 teaspoon pepper.
- 2 tbsp lemon juice.
- 2 tbsp seems.
- 2 tbsp fish sauce.
- 1 teaspoon crushed garlic.
- 1 teaspoon ground chili, vegetables, salad, vegetable oil.
Implementation:
- Bellies to original pieces, marinate with seasoning beans, garlic, pepper, and 1 tbsp oil for about 15 minutes to infiltration. Drain or paper towel out of water. Add the oil pan fried crispy golden, remove to drain. Sliced to taste.
- Tear filament Thai fish sauce to taste. Dissolve the sugar in the sauce, lemon juice and water. Add crushed garlic and ground pepper to mix them into sweet and sour sauce.
Material:
- 400g bacon CP.
- Thai fish sauce 200g.
- 800g vermicelli.
- 1 teaspoon seasoning salt particles.
- 1 / 3 teaspoon pepper.
- 2 tbsp lemon juice.
- 2 tbsp seems.
- 2 tbsp fish sauce.
- 1 teaspoon crushed garlic.
- 1 teaspoon ground chili, vegetables, salad, vegetable oil.
Implementation:
- Bellies to original pieces, marinate with seasoning beans, garlic, pepper, and 1 tbsp oil for about 15 minutes to infiltration. Drain or paper towel out of water. Add the oil pan fried crispy golden, remove to drain. Sliced to taste.
- Tear filament Thai fish sauce to taste. Dissolve the sugar in the sauce, lemon juice and water. Add crushed garlic and ground pepper to mix them into sweet and sour sauce.
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