Don cuộn bánh Crêpe nướng (Don Roll crepe cake Bake)

This dish is delicious hot use.

Material:
- 1kg don.
- 20gr onions.
- 20gr grave.
- 5gr horn peppers.
- 10gr dill.
- 10gr garlic crushed.
- 1 egg.
- 100ml milk.
- 70gr flour.
- 20gr butter crackers.
- A few lettuce leaves.
- Onion.
- 1 tbsp oil.
- Salt, pepper.
Implementation:
- Mix the milk with the eggs, flour to dispel all, seasoning salt.
- Heat the butter melts, the mixture on baking paper-thin crepe.
- Soak don diluted with saline.
- Then, boil water, don get into the meat treatment.
- Wash mushrooms, remove stem, in half.
- Diced onion.
- Slice peppers horns.
- Pin green onion.
- Heat the oil, onion and garlic ground into fragrant golden fried, the mushrooms, peppers horn, don, it is on, adjust salt, pepper to taste, pour a bowl.
- Spread the crepe cake tray, put lettuce, the mixture don up, rolled, tied to use of tobacco, in the oven for about 8 minutes.