Bò luộc ngũ vị (Five tastes boiled beef)

Use hot with rice.

Ngyen data:
- 300g of beef muscle.
- 1 carrot.
- 2 cups of water used.
- 50g cinnamon.
- 50g back.
- Cloves 50g.
- 50g taste.
- 50g cardamom.
- A little cilantro.
- 2 tbsp fish sauce.
- 1 tablespoon sugar.
- 1 tablespoon soy sauce.
Implementation:
- Wash the carrots, peeled and cut into the shell clean circle, having a thickness of about 0.5 cm.
- Tia carrot shaped petals.
- Then, soak in salt water from the deep.
- Rinse the beef, to monolithic large muscle.
- Cook the broth with raw cinnamon, anise, cloves, taste, cardamom.
- When the water boils, drop the shank.
- Boil for a while, drop in carrots.
- Carrots soft, spicy, sprinkle finely chopped coriander.
- Beef is cooked, remove to cool then cut into slices to taste.
- Formatting a disc of beef, smothered in sauce over.