Bún gà sả ớt (Chilli & Lemongrass Chicken Vermicelli)

noodle and vegetable bowl, pour the broth. This dish uses fish sauce mixed with chili.

Material:
- 500gr noodles.
- 250gr chicken fillets.
- 4 cup broth.
- 2 lemon grass plant.
- 1 tablespoon garlic, chili grind.
- Fish sauce, sugar, seasoning salt, oil.
- 1/2kg spinach.
Implementation:
- Slice a lemon tree, the rest finely chopped.
- Pick a preview of spinach, washed and drained.
- Sliced ​​chicken taste.
- Heat the oil and non fragrant garlic, chilli, lemongrass, chopped, for stir-fry cooked chicken, seasoning seasoning salt, sugar, fish sauce slightly.
- The water used, boil, the lemongrass into thin slices, remove the foam to the water.