Bánh bao vừng (steamed bun with sesame seeds)

-When Cleaning ball, you give a few slices of tangerine peel in water Cleaning, dumplings will have a pleasant fragrance


Implementation time: 3 hours
Posts: 40,000 VND / 18 balls

raw material
-Shell:
-200g flour
Sup -1 tablespoon brown sugar
Sup -1 tablespoon vegetable oil
-2 Teaspoons of yeast cake
-1.5 Tablespoons water sup ​​negative
-1 Teaspoon white sugar
-Core:
200g green-peanuts
100g black sesame-
-250g white sugar
Sup -2 tablespoons coconut milk
-1 Him vanilla

Do:
shell:
-Soluble white sugar in the bowl with warm water, the flour and stir well. Closed back, sun yeast cake for 15 minutes to 2 / 3 bat
Smoother sifted flour, mixed with brown sugar, cooking oil, baking powder, half cold water, Knead the dough smooth. Return the meat to bowl with a towel tightly closed again, drying in the sun for 2 hours. Bring remaining batter, divided circle
-core
Green beans cooked, melt smoother. Sustainability aromatic roasted, pureed. For beans, sesame xao pan thoroughly with face to melt. Then, the vanilla, coconut milk and Human until rao. For core ball up between the sponge, contrition tron, steamed