Friday, July 1, 2011

Bánh Pudding ca cao (Mexican Bread Pudding)

When using, take a drive wheel, for the cocoa on top.

- 2 teaspoons powdered seaweed.
- 1 / 2 liter of milk.
- Cream 300ml whole milk.
- 200gr sugar.
- 1 teaspoon of cinnamon powder.
- 2 tablespoons of cocoa.
Implementation:
- For fresh milk in glass bowl, for more seaweed powder and cinnamon into real tan tan boys.
- Then boiled seaweed mixture into molds to cool it, to the refrigerator about 1 hour.

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