Bún mắm nêm Hội An (Vermicelli with sauce Nem Hoi An)

Get a bowl of noodles, the herbs, cucumber, jackfruit, pork back, sprinkle seasoning over sauce, mix well, using very tasty.

Material:
- 500gr noodles.
- 250gr pork back.
- 100g boiled jackfruit.
- 1 cucumber.
- 50g of herbs.
- 4 tbsp fish sauce to taste.
- 1 tablespoon crushed garlic.
- 1 teaspoon ground pepper.
- 1 / 4 pineapple (pineapple).
- Road.
Implementation:
- Microfiber Thai herbs, cucumber.
- Spinning boiled jackfruit taste.
- Thai pork pieces turn to taste.
- Mix seasoning sauce: chopped pineapple to a bowl, mix the seasoning sauce, sugar, water, cooked, garlic, chilli in, mix well, taste.