Bánh pudding ngày giáng sinh (Putdinh cake for Christmas)

Cake fragrant, delicious, for the Christmas holidays next to loved ones.

Material:
- 100 g beef tallow
- 100g breadcrumbs
- 175g dried raisins
- 170g seedless grapes
- 100g red line
- 50g lemon (citrus)
- Cherri jam 100g
- 1 egg
- 30ml whiskey
- 50 ml dark beer
- 2 tablespoons lemon juice

Method:
- For raisins, seedless grapes, cherri jam, lemon peel (orange green) in the wine and dark beer for the night.
- Mix the breadcrumbs with grease and then the fruit mixture and lemon juice, egg beaten into. Use mixing spoon the mixture on it.
- Rub the butter and sprinkle sugar on campus. Do mixture in and compacted. Use a paper set to wrap tightly.
- Preheat oven to 150 degrees C 140 degrees C and then lowered and placed on a baking tray cake Putdinh. Me and you pass a little water to the cake in the oven until fragrant ripe.
- Make sauce for bread Putdinh: The milk and cream to the heat and the egg yolks, sugar and vanilla, beaten and then pour the mixture and heat on. Continue to beat for larger mixture and sprinkle over cake surface. In order to cool the freezer compartment for quick frozen sauce mixture.