Bánh bông lan nhân kem sô cô la (Chocolate cream cake core)

- Use a dark tattoo on the cake, if you do not see the dark sticky dough is cooked bread.

Implementation time: 60 minutes
Price: 52,000 VND/ 4 portion
Materials
- Cake: 30g butter they run, 160g flour, 180g sugar, 100ml milk, 4 eggs, 1 / 2 teaspoon baking powder coffee, a pipe vanilla.
- Chocolate Cream: 50g butter, cream 200ml milk, 50g sugar, 100g chocolate soft candy 50g color, a little fresh cream colored red.
Performance
- Cake: Mix flour baking powder, vanilla, eggs and sifted finely disperse the sugar, milk, butter and mix on hand. Apply oil to the mold, all the ingredients into golden baked at a temperature between 160-180 degrees C. Cool the cake out of the mold.
- Chocolate ice cream: Butter spinner, add sugar, fresh milk, beat well. Take 1 / 2 of chocolate ice cream mix.
Cut bread in half, scan chocolate ice cream in the middle, rub the surface smooth white cream, the cake. Use the remaining chocolate cream, fresh dairy cream red bows decorate candy hair and face. Sprinkle with colored candies on the cake.