Called cake but is salty, the dish is quite popular for breakfast of South Vietnam, we presented in the "Noodle"Use hot sauce
Material:
- 300g pork sausage
- 100g find pigs
- 100 g pork liver
- 1000g pig stomach
- 200g bread soup
- Seeds of seasoning, sauce, salt
- Onions, coriander (cilantro), pepper
Implementation:
- Wash the pork, heart, liver, stomach pigs, drained, for all the. When stomach liver, heart, cooked, remove the cooled and sliced to taste. Wind tunnel, remove the foam, salt wedge, wedge nuts, fish sauce. Middle primary bread soup, the bowl, heart, stomach, liver, pork sausage on top, sprinkle water sprinkle scallions, cilantro, pepper on top.
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