Bún xào lươn (Eel fry noodles)

Using hot.

Material:
- 100g rice vermicelli.
- 2 ears fresh mushroom.
- 200g eel meat.
- An ear fungus.
- 50g carrots.
- Peas 50 results
- 1 / 4 onion, cooking oil, beans seasoning, soy sauce.
Implementation:
- Cooked medium egg noodles, drain. Chopped mushroom. Pickled mushrooms bloom, julienne. Julienne carrots. Thinly sliced ​​onion. Eel boneless, sliced, mixed with a teaspoon of seasoning salt particles. Heat one tablespoon oil, for the fried eel, hot bowl.
- Heat one tablespoon oil, onion, carrots, beans, fried mushrooms. Season the soup with a tablespoon soy sauce, a teaspoon of seasoning salt soup beans, add noodles, eel and mix well.