Bún cá rô (perch noodles)

Get a bowl of noodles, boiled fish and fried fish on top, sprinkle administration, pepper slice, water chan mud. Serve with herbs, salad.

Material:
- 500gr noodles.
- 500gr perch.
- 1 liter of water.
- Finely chopped onion.
- A horn pepper.
- 50g of herbs.
- 50 grams lettuce.
- Spices: fish sauce, seasoning salt, sugar.
- Cooking Oil.
Implementation:
- Wash the lettuce, herbs, julienne large.
- Clean the perch, and drain.
- Boil the water for fish, boiled, snake meat.
- Fried Gold 1 / 2 fish, the rest to the bowl.
- The perch bone broth in a saucepan cook, seasoned to taste, clean water strategy.