Winter bamboo shoots should buy the small, young, soft and tasty like new.
Material:
- 300g winter bamboo shoots
- Soy sauce 150g
Method:
Stripped of bark and roots and shoots hard and bring clean, boiled water in a saucepan for about 30 minutes then fish out; lives, bringing pieces, put in the disk and then smothered in sauce to use.
Material:
- 300g winter bamboo shoots
- Soy sauce 150g
Method:
Stripped of bark and roots and shoots hard and bring clean, boiled water in a saucepan for about 30 minutes then fish out; lives, bringing pieces, put in the disk and then smothered in sauce to use.
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