Tuesday, July 5, 2011

Măng với xì dầu (Asparagus Soy Oil)

Winter bamboo shoots should buy the small, young, soft and tasty like new.

Material:

- 300g winter bamboo shoots
- Soy sauce 150g

Method:

Stripped of bark and roots and shoots hard and bring clean, boiled water in a saucepan for about 30 minutes then fish out; lives, bringing pieces, put in the disk and then smothered in sauce to use.

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