Bún sứa (Noolde Jellyfish)

Jellyfish noodles cooked with salted water procession, lean mackerel. Eat hot noodles, chili sauce with vegetables.

Material:
- 100g jellyfish.
- 300gr mackerel.
- Hue Salted fish small shrimps, pineapple, cashew oil, chili satay.
- 1 / 2 egg yolks, nuts seasoning, pepper, oil.
- Cell spinach, sprouts, herbs, scallions.
- 500gr noodles.
Implementation:
- To clean the chopped scallions.
- Jellyfish rinse several times to clean, cut into strands, drain pin.
- Scan to start operating flexibility mackerel, little fish sauce, pepper.
- Half of the fish, who brings into small balls of fried gold.
- Half of the remaining individual children and mold, apply egg yolk on top, steamed cooked, cooled, cut into slices to taste.
- Hot oil pan northern non-aromatic garlic, oil of pineapple, chopped into stir the pot and then poured into water (about 2 large bowl of water) to boil, skim foam, wedge nuts to taste.
- Blanching the noodles in boiling water, for a bowl, put the fish, jellyfish, green onion on top, poured boiling water.
- Eat with vegetables, price, procession and chili satay sauce.