Using a rolling wheel roll questions, please pork and vegetables, dotted with sweet and sour sauce or fish sauce to taste.
Material:
- 150gr bacon.
- 150gr stomach.
- 150gr non Pheo.
- 150gr liver.
- 150gr heart.
- 150gr throat pigs each.
- 200 gr cake questions.
- 50 gr scallions.
- 50 gr lard.
- 150gr lettuce, herbs of all kinds.
- 150gr contract, banana chat each.
Implementation:
- All material boiled and sliced.
- Non-fat pork with onions, sprinkle on cake platter asked.
Material:
- 150gr bacon.
- 150gr stomach.
- 150gr non Pheo.
- 150gr liver.
- 150gr heart.
- 150gr throat pigs each.
- 200 gr cake questions.
- 50 gr scallions.
- 50 gr lard.
- 150gr lettuce, herbs of all kinds.
- 150gr contract, banana chat each.
Implementation:
- All material boiled and sliced.
- Non-fat pork with onions, sprinkle on cake platter asked.
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