Bún gạo nấu thanh cua (Rice Vermicelli with Crab)

- You can add dried shrimp to the broth a much thicker.


Materials:
- 4 clear rice noodles
- 100g crab
- 100 g mushrooms
- 25 g onion
- Water chicken
- 2 tablespoons of coffee beans taste
- 1 coffee spoon sugar
- 1 / 4 tablespoon of salt
- 1 / 4 tablespoon pepper.
Performance:
- 1.5 cm long cut crab. Wash mushrooms.
- Boil chicken broth, seasoned. the mushrooms and cook about 3 minutes, for young crabs to boil again, turn off the heat.
- Rice noodles soaked in water until soft, in the bowl, water processing, add pepper, onion.