Bùn kèn cá (Trumpet Noodle fish)

Trumpet fish noodle dish of Khmer ethnic people.

Material:
- 450gr snakehead fish fillets,
- 300gr for coconut juice, Kroeung (spice of Khmer),
- Curry powder,
- Clove,
- Earrings allergic, cinnamon and pepper; noodles, vegetables (lettuce, banana prices, vegetables cinnamon).
Implementation:
- - Boiling water, the snakehead fish into the cooked and cooled, mash about 300gr, left to put on the bun.
- Use a different pot, astronaut, I asked for yellow curry powder, cloves, earrings allergic, with cinnamon on the fried fish mash
- For fish broth into the mixture.
- Season with spices to taste, then pour coconut milk to the
- Turn off heat and spread with some hot pepper on the side.
- Rated noodles and vegetables for use with hot water marquetry, accompanied by lemon, chili.