Bánh tráng gừng cuộn (Ginger Rice Paper Roll)

This dish may taste strange taste, the aroma of ginger. Can be used as dessert.

Material:
- 100g green coffee beans.
- 100g grated coconut.
- 50g of sesame (sesame) and white.
- Ginger rice paper.
- 1 / 2 cup coconut milk.
- 50g of sugar.
- Salt.
Implementation:
- Soak the beans soft, fish out, mixed with 1 teaspoon of salt to the cooked pulses.
- The area on non-stick pan, medium roasted yellow.
- For green beans, coconut into the pan.
- For more coconut milk, sugar, sesame seeds and mix well, heating the mixture to heat to the core link.
- Wait until the core cools, cover the tray of ginger cake, for people to roll over.