Bún tôm chua cay (Shrimp vermicelli sour and spicy)

This dish uses hot, served with vegetables and shy, spinach cells.

Material:
- 500gr noodles.
- 200gr prawns.
- 100g of lean meat.
- 1 tablespoon chili sauce.
- 1 tbsp tomato sauce.
- 3 plant lemon grass, sliced.
- 4 cup broth.
- A shy bunch of vegetables, spinach cells.
- Seasoning powder, sugar, fish sauce, oil it.
Implementation:
- Pick up the faint song of vegetables, high profile.
- Lean meats into boiling water, fish out julienne.
- The lemon grass, chili paste, tomato sauce into the broth, seasoning sugar, fish sauce, seasoning salt, oil it.
- Prawn, cook cooked, picked out, peel.
- For the every noodle bowl, put shrimp, meat up, chan broth.