Bánh bí đỏ ngô (pumpkins corn cake)

- Choose young corn seeds just to soft, sweet and not hard.

Implementation time: 45 minutes
Price: 20,000 VND/ 4 portion
Materials
- 200g pumpkin
- An American sweet corn results
- 200g flour
- 100g sugar
- 1 tablespoon butter coffee
Performance
- Powder is washed, peeled and steamed until soft and bring primary grind. U.S. corn seed cups, wash, drain. Secrets are stuffed with flour to make soft hands crust.
- After the plastic powder, mix corn, sugar, and continue to attack. The foil lined tray, covered butter tray coated to prevent sticking.
- Cut the dough into long pieces to taste, add baking sheet at a temperature of 200 degrees C in 20 minutes, the cake will be cooked.