Bánh tart mận (Plum tart)

Face cream covered cakes, decorated sliced ​​plums.

Material:
- Empty the cake: 250g flour, 125g butter, salt, 1 tablespoon sugar, a little water.
- Core: 200g prunes, 1 teaspoon corn flour, 100g sugar, 2 teaspoons lemon juice, 1 / 2 teaspoon cinnamon, 1 egg yolk to spread on the face, 100ml cream, plum decorative.
Implementation:
- Sift the flour out on the table, the salt, sugar, butter in the middle, squeeze the pulp to a smooth paste, add water slowly, silky dough stuffed, incubated 30 minutes. Get the laminated dough, press into tart molds. Excess flour rolled, julienne.
- Plums, chopped, for slugs with sugar in a saucepan, add cinnamon, lemon juice, cornstarch. For the crust core, the fibers spread to the face gear wheel, basting eggs, baked golden brown, let cool.