Bánh bông lan nhân mứt mận (Core cake plum jam)

Garnish with whipped cream, sliced ​​plums.

Material:
- 4 egg.
- 150g sugar mill.
- 100g of flour.
- 50g butter.
- 50ml milk.
- Vanilla, cream, plum decorative.
- Core: 300g plums, 150g sugar, 1 teaspoon cornstarch, 2 teaspoons lemon juice.
Implementation:
- Plums sliced​​, mashed, with sugar to the pot, boiling heat, the lime juice, cornstarch, vanilla and mix well.
- Eggs separated white and yolk. Beat the whites with the sugar, beat the yolk into the well characteristics, sifted flour, vanilla into the eggs, add butter, mix well.
- Apply butter into the mold, pour a thin layer of powdered eggs, grilled medium heat (160 degrees C) for 15 minutes. Let cool, cut with a round face, basting with plum jam layered cake, stacking layers 5-6.