Friday, July 1, 2011

Bánh dừa nướng (Bake Coconut Cake)

Using a delicious hot

Material:
- 200g taro
- 100g of green coffee beans
- 2 chicken eggs
- 1 / 2 cup coconut milk
- 200g grated coconut
- 100g sugar
- A small tube vanilla

Implementation:
- Boil taro, peeling bark
- Soak the green coffee beans until soft, clean skin treatment, steamed
- Taro mash, green beans to the mixture together
- Then, the next egg, sugar, coconut, vanilla mixture into potatoes, mix well
- Finally, add coconut and mix well
- Finally, add coconut and mix well, squeeze a lemon into each member with a small, flat press
- Yellow cake in the oven for about 15 minutes.

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