Táo sốt caramel (apple with caramel sauce)

-Using, sprinkle over caramel sauce


Implementation time: 20 minutes
Price: 20,000 VND / 4 part wheel

Materials:
-2 Apple
-1 Song not long cinnamon bark 5 cm
-1 Tablespoon white wine
-4 Tbsp sugar
-1 Teaspoon salt
-1 Piece fresh lemon juice
-1 / 2 vanilla pipe
-2 / 3 cup water

Implementation:
-Apples washed, sliced ​​thick, cooked to melt 2 tablespoons sugar 1 / 3 cup water, cinnamon, vanilla, white wine, apple and cook over low heat until just tender and cinnamon tao1
-Continue straight 2 tablespoons sugar with 1 / 3 cup water made caramel. When the caramel is golden brown, turn off the heat, squeeze lemon juice and stir well, for the apple mixture to a CD,

Tell you:
-To not blackened, after sliced, soaked in water for your little lemon juice or salt for 2 minutes
-Then picked apples to dry before processing into food