Hamburger

Serve with chili sauce, tomato sauce

Material:
- 100g prawn meat
- 1 teaspoon seasoning salt
- 2 round loaves
- 1 tomato, finely delineated
- 1 / 2 green pepper, julienne
- 1 / 2 onion, sliced, julienne
- Mayonnaise
- A chicken egg, fried poodle
- Tomato sauce, chili sauce

Implementation:
- Scan chopped shrimp, split in two set up. Dip shrimp in egg roll over ruffled powder, heat oil in a pan for browning, remove and drain the oil. Cut bread, baked again. For lettuce, mayonnaise, shrimp, peppers, onions, tomatoes on the half-loaf of bread, half clamp on the remaining drive.