Bánh khọt (Khot cake)

Serve with papaya salad sen looking, sweet and sour sauce

Materials:
- 300g prawns
- 200g rice flour
- 100g green papaya
- 2 green mustard plants
- 1 / 4 carrot
- 1 / 2 teaspoon salt
- Lotus 100g
- 2 green onion plant
- Cooking Oil

Implementation:
- Rinse shrimp, peel away the shell, head and tail
- Peel papaya, carrots, washed, cut into thin strands. Lotus cut
- Wash the mustard greens, lettuce, herbs, drained
- Mix seasoning powder with 300ml boiled water, seasoning salt to taste
- Thai green onion, stir fry with little oil to grease the
- Heat a cast iron mold or dirt, oil and flour for
- Cooked shrimp cake on. Yellow cake disc removed, the grease the top.