Bánh đậu bông cải (Broccoli bean cake)

To display available disc cake slices and salads made from red or eggplant, parsley branch decoration. Serve with tomato sauce.

materials:
- 300g bean buttons.
- 50g broccoli.
- 50g of cheese.
- 2 tbsp flour fried poodle.
- Vegetables salads, roses made from eggplant, parsley, tomato sauce, salt, sugar, oil.
Implementation:
- Terminal cleaning, the water in a pot, boil beans until tender. Beans pouring out baskets, drain, puree.
- Broccoli, chopped, blanched in boiling water and drop files, remove to cool and drain. Cheese filamentous cells.
- The terminal, broccoli, cheese in bowl and season 1 / 2 teaspoon salt, 1 / 2 teaspoon sugar, mix well.
- Vo terminal mixture into balls, press flat fried dough rolled through the rough.
- Give a little cooking oil in non stick pan, put buttons on the bean cakes, fried sauté until golden brown both sides.