Rated wheel disc, the core wheel, rub the cotton, the more fat. Serve with sauce.
Material:
- 150g rice flour.
- 1 tablespoon flour.
- 50g shrimp cotton scrub.
- 30g carrots.
- 30g young corn.
- 30g bean-ve.
- Onion, salt, seasoned beans, cooking oil.
- Dipping sauce: 2 tbsp fish sauce, 2 teaspoons lemon juice, 1 tbsp sugar 2 tbsp water.
Implementation:
- Mix the rice flour, flour with salt. Measure one cup flour with 2.5 cups of water (a bowl of cold water + 1.5 bowl of boiling water), stir tan, comb back.
- The bowl of the pulse, add flour, steamed, to cool slightly, remove cake from the bowl.
- Small diced carrots. Young corn, bean-ve, chopped green onion. Heat the oil, add scallions to grease the bowl. Heat the oil and other food, for carrots, bean-ve, the fried young corn, beans seasoning to taste.
Material:
- 150g rice flour.
- 1 tablespoon flour.
- 50g shrimp cotton scrub.
- 30g carrots.
- 30g young corn.
- 30g bean-ve.
- Onion, salt, seasoned beans, cooking oil.
- Dipping sauce: 2 tbsp fish sauce, 2 teaspoons lemon juice, 1 tbsp sugar 2 tbsp water.
Implementation:
- Mix the rice flour, flour with salt. Measure one cup flour with 2.5 cups of water (a bowl of cold water + 1.5 bowl of boiling water), stir tan, comb back.
- The bowl of the pulse, add flour, steamed, to cool slightly, remove cake from the bowl.
- Small diced carrots. Young corn, bean-ve, chopped green onion. Heat the oil, add scallions to grease the bowl. Heat the oil and other food, for carrots, bean-ve, the fried young corn, beans seasoning to taste.
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