Bánh trung thu đậu phụ (mid-autumn festival bean curd cake)

When used, the water from the leaves of pineapple up.

Materials:
- 2 egg.
- 2 pieces of tofu non.
- 30gr green coffee bean shells.
- 30gr lotus seeds, boiled.
- 300gr sugar.
- 1 cup milk.
- Pineapple leaves, finely chopped, blended with 1 cup water.
Performance:
- Soak the soft green beans, lotus seeds for 30 minutes.
- Turn the steamed green beans, lotus seeds to cool.
- Let tofu, eggs, green beans, lotus seeds, 200gr sugar mashed with fresh milk.
- Let the mixture into the mold cakes, steamed.
- Brief Pandan water, boil with 100g sugar, allow to cool.
- Rice cooked, remove from the mold, cooled, refrigerated.