Xôi (glutinous rice cooked by steam) Nướng Lá Dứa (Xôi Baked Pineapple Leaves)

- You can squeeze water from the leaves of pineapple and mixed with sticky rice (steamed sticky rice was about to finish), more aromatic and sticky will have better color.

Implementation time: 30 minutes
Price: 45,000 VND/ 4 portion
Materials
- 300g glutinous rice
- 3 sausages
- 100g fish small shrimps
- 100g cucumber cell
- 1 tablespoon of salt
- 1 / 2 cup coconut milk
- Pineapple leaves.
Performance
- Glutinous rice soaked overnight, drained, with salt blend, coconut and coconut milk and then steamed.
- Xoi cooked, spread sheet reference book for sushi on the plane and then a layer of sticky rice, a layer of sausage lengthwise julienne. Then sprinkle the gut up and rolled, then cut into ring. Pineapple leaves and took away his frozen each oven about 4-6 minutes.