Bún cua là chanh (Crab vermicelli with lemon leaves)

Sprinkle with pepper, ginger, lime leaves over noodles, heat the vegetable used.

Material:
- 500gr noodles.
- 4 small peeled crab.
- 10gr lemon leaves.
- A pepper.
- A ginger.
- 100g spinach.
- 1 liter of water.
- 20gr me.
- Spices: seasoning salt, sugar, fish sauce.
Implementation:
- Wash the spinach, drain, fiber cells.
- Peel ginger and julienne.
- Remove seeds, cut into small fibers.
- Thai lime leaves finely.
- Boil the water, for me to, spicy, for boiled crabs, fish out the disc.
- For 1 / 2 lime leaves in a pot of water.
- Let me noodle bowls, put up crab, mud water chan.