Miến cua nấu mướp (Crab vermicelli cooked melon)

Once the vermicelli to the pot, turn off the heat right to be exempt from floppy.

Material:
- 20g crab.
- 100g melon.
- 50g mushrooms.
- 2 ears fresh mushroom.
- 50g of red amaranth.
- Pieces 100g green beans.
- 1 / 2 teaspoon minced onion, cooking oil, grain wedge.
Implementation:
- Crab cleaning, get bricks to separate, pureed crab. Sliced ​​melon, mushroom, mushroom double move, chopped spinach.
- Non-scented minced onion, fry crabs for bricks, wedges wedges less grain. 700ml water into the ground for crabs, filter body, the crab boil to rise, fish out. For melon, mushroom, mushroom in and season to taste. For amaranth, sorghum, tile crab, crab