Bánh tart cam (Orange Tart Cake)

Cut the bread into pieces to taste, can be refrigerated.

Material:

- 180g flour
- 20g sugar mill
- 80g butter melting heat
- A clean egg
- 30ml of water
- 4 oranges
- Marmalade
- Sugar caramel
- Salt

Method:

1. Peel oranges, cut into slices. Return the meat to the table a round pool, salt, sugar, butter, eggs and water, using your fingertips until the dough stuffing from soft, flexible.
2. Incubate dough in a warm towel for about an hour, take the flour, rolled, into a tart mold. Put the cake in the oven just gold. Get the bread, marmalade and spreads out the cam surface zone, less caramel spreads to the face cam.
3. Continue baking until cake is golden on both, take bread out to cool.