Friday, July 1, 2011

Pizza Al Fresco' s

Eat while hot
Materials:
- 200gr flour.
- 1 / 4 teaspoon sugar.
- 1 / 4 teaspoon salt.
- Tomato sauce for pizza (the boxed buy at the supermarket).
- Core wheels including American sausage 20gr, 20gr jambon, 70gr minced beef, onion 20gr, 20gr bell pepper, diced, 50g pineapple, diced, 80gr cheese, cut into slices.
Performance:
- Mix the flour with water, salt, sugar, rolled round, baked dry surface profile.
- The tomatoes are on the cake, spread cheese 20gr up to the entrance, the remaining cheese 60gr.
- Put the cake into the oven about 30 minutes.

No comments:

Post a Comment