Implementation time: 60 minutesMaterials:
- 200g Mam bo hoc
- Snakehead fish fillets 500g
- 200 g cowpea
- 1 liter of water
- 200g of vegetables including spinach and cat cells
- Lemon
- Salt & pepper
- 1kg of fresh noodles
- 1 tablespoon seasoning salt particles
- 1 teaspoon turmeric powder coffee
- 2 coffee spoon sugar.
Performance:
- Mam bo hoc for gold on the grill.. Cowpea state song, pin. Snakehead fish slice, pin.
- Heat oil in hot pan, then turn off the heat, pour into the island of turmeric powder to dissolve. Next to water, then boil the sauce on snakehead fish with coconut oil and sugar seasoning seasoning particles.
Let noodles into a bowl, put the fish up and cowpea, used to draw water. Use hot.
* Mam Bo Hoc, prahok or pro hoc is the name of a sauce made from raw fish is fresh water in Cambodia by the Khmer and Khmer in southern Vietnam implemented. Here is picture of mam bo hoc:
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