Khoai tây nấu ghẹ (Crab cooked potato soup)

Let soup into bowls, sprinkle coriander. This dish is delicious when used hot.

Material:
- 400g potato balls.
- 50g peas.
- 200g crab pieces.
- 2 stalks of coriander.
- Spices: salt, pepper, sugar, seasoning salt particles.
Implementation:
- Potatoes are peeled, soaked in water so as not to darken. Using a serrated knife roll pairs. Picked clean coriander, finely chopped.
- Crab pieces washed with diluted salt water, drain. Marinated crab with 1 / 2 teaspoon seasoning salt particles.
- Heat 850ml water, the crab and cook, seasoning 1 teaspoon seasoning salt particles. Cook about 10 minutes, then the potato and pea on.
- When the potatoes and beans are tender, add 1 teaspoon seasoning salt wedge nuts, 1 teaspoon sugar, 1 teaspoon salt, 1 / 3 teaspoon pepper, turn off the heat.