Bánh hạnh nhân (Marzipan)

Cakes are delicious hot or cold use.

Material:
- 100g almonds.
- 6 egg.
- 180gr flour.
- 180gr lines.
- A tube of vanilla.
- 30ml of honey, butter.
- Mold cake.
- Number of chocolate.
- Cooking Oil.
Implementation:
- Farewell chopped 2 / 3 of almonds, the remaining thin cells.
- Guest floating eggs. Add the sugar, beat well characteristics, sprinkle flour gradually, beat well.
- For 50g butter, 1 / 6 teaspoon salt, vanilla and almond puree into retirement.
- Apply oil to the mold, the mixture in 2 / 3 part. Bake at a temperature of 250-300 degrees C.
- Rice cooked well, scanning the honey, sprinkle almonds on cells.
- Bake another 5 minutes, cooled, sprinkle chocolate sauce.