Bánh nướng nhân xá xíu (core cake with pork)

- To stick with the crust surface layer, you should scan some eggs in the middle of helping two parts glued together.

Implementation time: 40 minutes
Price: 60,000 VND/ 4 portion
Materials
- Case: 180g flour, 50g sugar, 1 / 2 eggs, 20g butter, 5g yeast France.
- Core: 100g pork, 50g of corn flour, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 100g sugar, 200ml water, minced garlic and ginger, orange.
- Topping: 100g flour, 1 / 2 egg, 1 egg yolk, 50g of fat, baking powder, yellow.
Performance
- Case: Flour sifted into a puddle on the table clean. Add the sugar, eggs, butter, yeast and some water and slowly stuffed smooth dough. Then take 30-minute incubation.
- Core: Combine pork, cornstarch, soy sauce, oyster sauce, sugar and water. Phi fragrant garlic, ginger and flour mixture for up to stir. If love can create the core orange cake.
- Topping: Flour sifted into a puddle on the table clean. For baking powder, sugar, eggs and a little yellow in the mix. Rolled into thin layers.
- Divide crust into pieces, rolled and wrapped in the core. Continue up the surface layer, basting with egg yolk on top. Nine countries in the oven for about 15 minutes.