Bún bung dọc mùng (Noodle bloom Alocasia odora)

Alocasia odora, fennel to the bowl noodles, broth chan. Serve hot delicious.

Material:
- 500gr noodles.
- 500gr non slopes.
- 100g roll life.
- 2 trees along th (mint) stripping bark, cut to taste.
- 1 liter of water.
- 100g me.
- 100g fennel, cut into segments.
- Tomato wedges cau.
- Spices: salt, fish sauce, seasoning salt, sugar.
- Cooking oil, turmeric powder.
Implementation:
- Along th squeeze salt, squeeze dry.
- Cutting non ribs, marinated turmeric, spices.
- Heat the oil, stir-fried flank profile.
- Boil the water, the ribs on, remove foam.
- Hoa me with a little broth, water strategy for the pot and season to taste.
- Add the tomatoes, sausage made round to round.